Once upon a time…
in a land far, far away… 🙂
I filmed this gumball machine cake tutorial with a company called CakeMade.
That company seems to have sold the rights of the video to the company, Howcast…
which I’ve just found now has this tutorial available for free, online!
Soooooooooo, I thought I’d grab the links to the videos and put them all here for you so you can see how I made this cake if you’re interested!
But, errrrrr… please excuse/ignore if you can the fact that I look and sound a little…strange (we’ll just use that word to be nice).
They did my makeup…and the company insisted upon the intros and such being scripted,
and for most of this particular experience I just was not quite…myself.
Also, it was a long time ago and my first time ever filming a tutorial in front of a film crew.
All of that to say, I wish I could TOTALLY redo this whole thing with a little more spunk!
You guys know me better by now…so I trust you to grab what you can from this tutorial and then, errr… erase my monotone display here from your mind.
K. Glad we had that talk. 😉
(By the way, the videos start with Lesson 2 because Lesson 1 was just introducing me without any instruction.
And ain’t NObody got time for that. 😉 )
NOTE: My ganache was WAAAAY too warm here. If your ganache is this drippy, let it sit until it firms up a bit more and is of a buttercream consistency.
Watch a video of how I make my ganache, HERE.
NOTE: I recommend adding more than one bubble tea straw into the cake to hold up the gumball bowl.
I would actually add three bubble tea straws in a circle (split into thirds) underneath where the bowl will be placed!
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(with a little more spunk involved, I promise ;))
along with the support you need to take your cake art to all KINDS of new levels!
We’d be honored to have you with us. Xx